[how does leather skin shrimp eat? ]

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Article introduction

Because of various reasons, for instance long excessive overworked, or element of a few diseases, some people can appear neurasthenic, the condition of whole person can become very poor, at that time best method is to adopt dietotherapy, for instance the patient can have shrimp of skin of a few skins more, the fact proves shrimp of skin taking a skin can alleviate neurasthenic, so how should leather skin shrimp make gift delicious?

How does leather skin shrimp eat?

How does leather skin shrimp eatNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the city?

1, skin of a condiment made of roast prickly ash and salt leather shrimp

Leather skin shrimp 450 grams, Chao Tianjiao 2, small spoon of 1/4 of pink of small spoon of 1/8 of pink of small spoon of small spoon of 1/2 of 25 grams of 50 grams of 50 grams of ginger, garlic, green, salt, black peppery 1/4, the five spices, chili, cooking wine 1 greatly.

1, use shrimp clear water sanatorium 30 minutes, reoccupy tooth brush brushs crust gently, rinse clean.

2, garlic, ginger, chop of red any of several hot spice plants becomes Chengdu, cut green chopped green onion to reserve.

3, half boiler oil is heated up inside boiler, put shrimp conflagration blast to cuticular and erubescent lubricious fish out to reserve.

How does leather skin shrimp eat?

4, the oil inside boiler burns heat afresh, relay enters shrimp, conflagration blast scoops drop only oil about 1 minute.

5, bottom oil takes inside boiler, put ginger, garlic, red any of several hot spice plants, garlic explodes fry a fragrance.

6, put salt again, pepper, pink of the five spices, chili pink, cooking wine is fried work to water portion can.

2. sauce is fried Xiao climb shrimp

Leather skin shrimp 1 dish, a sweet sauce made of fermented flour right amount, green quantity of right amount, Jiang Kuo, garlic is right amount, dry chili right amount, salt right amount, liquor salad oil is right amount, right amount.

1, small in climbing shrimp to put a basin, clean clean with clear water, green ginger garlic cuts end, chili is mincing reserve.

2, oil of 2 big spoon is put in boiler, after oily heat, in putting chili and green ginger garlic bowl, explode sweet, enter next small climb shrimp to break up fry, join the salt of the cooking wine of one small spoon, one small spoon.

3, break up ceaselessly fry, wait for little color climbing shrimp erubescent, those who join one big spoon is sweet sauce continues to break up fry, until small climb shrimp completely squashy can.

3. steams leather skin shrimp

A falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a city
How does leather skin shrimp eat?

Leather skin shrimp 750 grams, vinegar 20 grams, ginger 10 overcome

1, redemptive home cleans leather skin shrimp twice bubble a little while.

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2, ginger chop becomes Jiang Mo.

3, put in small bowl to go up vinegar.

4, leather skin shrimp is leavingFall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumevaporate of cap of upper cover of drawer of a pot for steaming food 1[……]

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[the practice of evaporate ground rice and recipe]

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Article introduction

Ground rice serves as with rice namely basically feed capable person, a kind of food that make and becomes, ground rice is belonged to a kind of very famous place characteristic is then fastfood, be in especially cold winter, have the evaporate ground rice of a bowl of warm, a bit chopped green onion and pepper are added in the jubilation of the basis, in collocation at the same time one bowl also added the pig boiling water of chopped green onion and pepper, can let the whole body rise in instantaneous warmth, when because evaporate ground rice finds a winter with broth,also may having happiness occasionally.

The practice of evaporate ground rice reachs a recipe

Feed capable person:

Ground rice two, green 1 root, salt right amount, chopped green onion, soy right amount, egg 2, wet Shan flesh coils 4 minutes 1, Gong Cong sauce, pepper

The measure that make: .

Ground rice has lukewarm bleb soft bubble to come loose, rinse clean with cold water next, drop does water portion to reserve. Egg break up, go up decoct of boiler two sides is sweet, scatter bit of soy, cut with scoop next medicinal powder. Wet Shan flesh coils cut small. Put ground rice in big bowl, according to oneself salty light interest, add edible oil, balm a few, red green sauce, salt, soy, pepper, the egg that has processed and flesh coil, mix divide evenly. Red green sauce is many bits OKer.

After mixing, put dish in, hot water boils boiler lies between water steam 5 minutes, remnant a minute when scatter chopped green onion in ground rice above again evaporate a minute. Ground rice sweet glutinous mouth, take a place peppery sweet hot, the fragrance of green sauce. Evaporate ground rice not steam, very sweet however. To me, this is sweeter than parched rice pink of a lot of grade delicate.

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The practice of evaporate ground rice reachs a recipe

Feed material brief introduction

Ground rice, it is to point to it is raw material with rice, via immersing, evaporate is boiled, goods of rice of the strip that the working procedure such as layering makes, filiform, is not the understanding on acceptation it is raw material with rice with abrade the farinaceous stock that controls. Ground rice quality of a material is withy, be full of flexibility, water is boiledFall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumDo not paper soup, dry fry break not easily, deserve to be fried with all sorts of dish are piled up or soup makings undertakes soup is boiled or working, bright slippery tasty, get broad consumer (especially southern consumer) love.

Nutrient value

Contain a lot ofcopper, copper is the micronutrient with human body indispensable health, to blood, central nervous and immune system, the splanchnic development such as hair, skin and skeletal organization and brain and liver, heart and function have main effect.

Feed diligent effect

1, enrich the blood beneficial is angry: The content of iron is high, had absorbed, stimulative hematopoiesis function.

2, be good at lienal raise a stomach: Grou[……]

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[chaffy dish of Hainan coco chicken? ]

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Article introduction

Everybody knows chicken nutrition value is very tall, oftenA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityEat chicken to be able to satisfy the nutrient element that human body place requires1000 beautiful net forum of Shanghai 1000 beautiful nets of Shanghai, coco is Hainan ability some, average person is together coco and chicken connection very hard, actually coco and chicken collocation are together, nutrition of coco chicken chaffy dish is very rich, coco chicken chaffy dish is some closer year more popular have a way, how is the coco chicken chaffy dish of that Hainan done? Next mask body introduce chaffy dish of Hainan coco chicken.

Chaffy dish of Hainan coco chicken?

The practice of coco chicken chaffy dish

Gallinaceous stripping and slicing is abluent, dropA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 saunaDo water share, fresh coco takes coconut milk and coconut flesh.

Coconut milk and coconut flesh are entered in arenaceous boiler, gallinaceous piece is put after be being boiled, surplus end of the surface is scooped up after be being burned.

Coconut milk and coconut flesh are entered in arenaceous boiler, gallinaceous piece is put after be being boiled, surplus end of the surface is scooped up after be being burned.

Gallinaceous piece is thoroughlied cook (3-5 is boiled again after be being boiled minute) , put a few fresh Chinese caterpillar fungus to spend adornment, can leave eat, bolus of iron rod yam, cuttlefish, horse’s hoof, big mustard can be added to wait inside boiler thoroughly cook edible one case.

Dip in of juice allocate: Squeeze water of small gold orange juice inside soy first, mix again on Sha Jiang, like to eat hot put group of bit of red any of several hot spice plants again, a bowl dip in delicately makings with respect to mix up, have local distinguishing feature very much allocate a law.

Chaffy dish of Hainan coco chicken?

The step that takes coco chicken is very crucial also

The first pace drinks boiling water,

The 2nd pace eats chicken,

Rinse of the 3rd pace expects.

The four seasons of coconut green water all appropriate, profit having Qing Dynasty drops igneous effect, with chicken taking the land an infusion, this eat soup can be special Xian Tian, because this is true,the old greedy for food that can eat can give him contain on one bowl of boiling water first, elite can be in inside.

Chicken eats again then after drinking boiling water, put chicken first dip in in makings dish, bite then, tender chicken passes the bath of coconut juice, was full of fine fine sweet1000 beautiful net forum of Shanghai 1000 beautiful nets of Shanghaifaint scent flavour, chicken tastes leather Q, flesh is fragile, not be bored with.

Chaffy dish of Hainan coco chicken?

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The nutrient value of coco

Coconut juice and coconut flesh contain E of a large number of protein, fructose, dextrose, cane sugar, adipose, vitamin B1, vitamin, vitamin C, Potassium, calcic, magnesium. Coconut is incarnadine Bai Ruyu, juice of coco of balmy slippery fragile; is cool and refr[……]

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[how does 3 article fish see new delicacy]

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Article introduction

3 article fish is the deep-sea fish that a kind of a lot of people prefer, 3 article fish can be eaten raw, can make it body of 3 article fish bone, want to understand the skill of a few choose and buys when buying 3 article fish, should buy feed capable person freshly, say to had better want to buy fish of whole 3 article so, piscine body and scale should seeing when buying is complete, have the case that is short of caustic, want to see piscine eye additionally, it is crystal lucid, muddy etc.

How does 3 article fish see new delicacy

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How does 3 article fish see new delicacy

Love Shanghai is the same as city forum Love Shanghai is the same as a cityThe first kind: Buy fish of whole 3 article

1, see piscine skin and scale first whether complete luster, appropriate choosing is complete nondestructive, contain bright silverfish scale, of bright luster.

1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghai
2, see pearl eye, pearl eye should be lucid not cloudyForum of baby of new Shanghai noble Shanghai noble baby communicates an area.

3, lift a fish branchial look, fresh 3 article fish, color is bright red, branchial ministry has gules mucus. Structural clarity is not confused, flavour is light marine breath, is not fishy flavour.

4, fresh 3 article fish, using finger to press piscine body should be bouncy. Pressure go down cannot the restorable 3 article fish on the horse, it is Biedermeier expression.

5, the ice that had better choose to reached the market that day Xian Sanwen fish, because for many times the mouthfeel that defrost, answer aspic can affect fish.

How does 3 article fish see new delicacy

The 2nd kind: Buy the 3 article fish that has processed

In Chinese supermarket, we are boughtShanghai joins friendly community to touching with the city Forum of Shanghai night netThose who arrive have been handle mostly, had cut a paragraph paragraph or together piece selling, such facilitating treatment and save. Plant to this:

1, see color first, new 3 language cruelly oppress piece is tangerine, if color is hoar or hair is dark, color is inhomogenous, prove not fresh.

2, fresh 3 article fish is felt the meeting is bouncy, by go down oneself can restore slowly, 3 article fish feels Biedermeier to do not have flexibility, cannot immediately restorable.

3, surface of 3 article cruelly oppress should be water embellish, is not dry, water content is the main index with 3 article new fish.

4, if be in,the brim of cruelly oppress or surface see brown drop, cannot buy certainly so, this kind is Biedermeier.

5, the colour and lustre that views the pork, fresh can see apparent adipose line, biedermeier 3 article fish is adipose the line can become shallow to be done not have even.

6, cut with the knife, have a look at blade whether whether does level off have fishy taste.

How does 3 article fish see new delicacy

Biedermeier behaves 3 article fish

1, the color that is like pulp is inhomogenous, dim, prove not fresh.

2, the scene that watchs the fleshFall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumLustre, still have even if read adipose line apparently, biedermeier 3 article fish[……]

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[encyclopedia of diet of vegetable of another name for Guangdong Province]

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Article introduction

On diet alimental colour and lustre and mouthfeel can make the person increases appetiteLove Shanghai is the same as city forum Love Shanghai is the same as a city, and cate also is divided for a lot of kinds of types, besides the traditionForum of baby of new Shanghai noble Shanghai noble baby communicates an area1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiThere still is the gust cate of a lot of places beyond cate, and dish of another name for Guangdong Province also is to belong to a kindShanghai Long Feng forum Forum of baby of new Shanghai nobleCompare familiar dish pattern, the way of dish of another name for Guangdong Province is simple, and the mouthfeel of dish of another name for Guangdong Province is better, cate of dish of a lot of another name for Guangdong Province gets of people love, and the sort of dish of another name for Guangdong Province is various, the way is very simple.

Encyclopedia of diet of vegetable of another name for Guangdong Province

Encyclopedia of diet of vegetable of another name for Guangdong Province

Pink of bowel of type of another name for Guangdong Province

Material

Material: Stick ground rice, give birth to pink, shelled fresh shrimps, beef, justice burn, green, oily, do not stick bottom small frying pan, spoon.

Rice oar deal: Stick ground rice 1 bowl, give birth to powdery 2/5 bowl, water 4 bowls, oily 1/8 bowl, gourmet powder, salt each are right amount mix all buy freezer 4 hours of above. Attention: Stick ground rice and unripe opaque ground because of what every brand gives not Xiang Gang, try when doing, him weigh in hand is worn slowly add much or is a few less pink. Clew:

Pink of the bowel when boil falls is too soft too sticky not figuration is water then too much. Alvine pink burst, try to add much dot to give birth to pink slowly. Alvine pink gives birth to smallpox face to want to add unripe pink more slowly. The begin when pink pouring bowel cannot be used up 5 times that certainly meaning, but later calm meeting is better after frying pan enters oil, is disappointing.

Encyclopedia of diet of vegetable of another name for Guangdong Province

Practice

Soy makes a way: Often draw 3 spoon, unripe draw 1 spoonFall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forum, spoon of oyster sauce 1/3, water 2 spoon, oily 1/2 spoon, salt, candy each a few.

Practice:

Shelled fresh shrimps is abluent with unripe pink and oily Zuo 3 hours reserve, a bit bubble is put to make noodles or vermicelli made from bean or sweet potato starch after beef is broken into pieces, egg white, give birth to pink, oilyShanghai joins friendly community to touching with the city Forum of Shanghai night net, chopped green onion, gourmet powder, salt each are right amount put in Zuo of the squash in dish 3 hours (detailed beef Zuo makes a law can look for) in my card, water steam shelled fresh shrimps and beef are lain between about 5 minutes to be taken out after conflagration water boils reserve (make alvine noodles or vermicelli made from bean or sweet potato starch with frying pan, a few stuffing want first evaporate is ripe ability travel) , justice burn cut flake to reserve. Conflagration heats up frying pan, in oily reopen of the teem after putting[……]

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[the practice of yam of authentic honey juice]

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Article introduction

The 10 big characteristic that sweet juice yam regards our country Guangxi as area of province jade forest land are fastfood one of, use jade forest big sweet potato to match with honey, make treatment craft is made and be become through evaporate is made or be being boiled, mouthfeel not only soft is exquisite, and 100 eat not tire of, it is people the right choice when recreational amuse oneself. Sweet juice yam uses oil few, taste more healthy, often eat but prolong life. Since face city, depend on sweet and nice smell, made a desert that people place loves quickly.

The practice of yam of authentic honey juice

One, practice one

Feed capable person: Yam 500 grams, candy 200 grams (according to him taste increase and decrease) , oil is right amount, Shanghai joins friendly company to touching with the cityShanghai noble baby Forum of 1000 the Long Feng that spend a netClassify Forum of Shanghai night net

Measure:

1. yam flay cuts hob piece, fry enough vegetable oil is entered in boiler. Oil is lukewarm 5 bomb begins when becoming heat.

Shanghai joins friendly community to touching with the city Forum of Shanghai night net2. blast arrives the surface is goldenShanghai Long Feng forum Forum of baby of new Shanghai nobleInside soft outside accuse oil forcedly, small internal heat of a few oil takes inside boiler (must small fire) .

3. keeps candy into boiler agitate, till saccharic and all melt show amber

The yam with good scamper 4. falls into boiler to mix quickly let each yam hang size equably, take the advantage of shrinkage fitting dish.

2, practice 2

Feed capable person: Yam 3, low salt soy, honey is right amount.

Measure:

1. yam flay, cut paragraph, it is OK to be put in the bowl of microwave. Add water of 2 big spoon, last on the lid film or cap (an interstitial) stays when building, microwave oven heats 6 minutes (on time, adjust according to the amount of power of oneself microwave oven and yam, thoroughly cook for standard) .

2. mixes soy of spoonful low salt honey is right amount (I was added about 1 to 2 spoon) , smooth. Boiler heats up oily a few, enter ripe yam place (the soup juice in the bowl of evaporate yam is not breathed out, drop its) , break up carefully a little fry, enter the mixture of honey soy, mix even, see yam begins to appear beautiful aureate when, can give boiler, ripe sesame seed is scattered above.

The practice of yam of authentic honey juice

3, practice 3

Feed capable person: Yam 200 grams, rock candy is 50 grams, amylaceous 5 grams, sesame seed 5 grams, water 10 grams.

Measure:

1. pachyrhizus cuts small, wrap starch pachyrhizus equably on, oil is entered in boiler, small fire. Pachyrhizus falls, small fire slow simmer in water, decoct a little while, with the chopstick pull pull, decoct arrives this condition, give boiler.

A few oil are entered again in 2. boiler, boil make iceForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiCandy, add a bit water, boil then, break up into pachyrhizus fry. Every pachyrhizus touchs juice, give boiler to asperse sesame seed.

4, dish tastes characteristic

Be good at taste, the beneficial in filling is angry, appropriate taste[……]

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[what is the practice measure of muddleheaded face? ]

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Article introduction

The wonton area that people often says, another popular name calls Yun Tun the face, this is a kind of very famous place fastfood, the dish of another name for Guangdong Province that attributes a level is, besides it is besides Guangdong area popularity, this cate returns popularity to wait for a lot of places to Taiwan, the person that has had this cate can be attracted deeply, actually, the making method of this cate is not difficult, the introduction makes circuit in detail below.

What is the practice measure of muddleheaded face?

The practice of wonton face:

A bowl of excellent cloud swallows a face, should have ” 3 tell ” : Tell a side, must be the silver-colored silk range that Zhu Sheng makes; 2 tell Yun Tun, want the pork with thin fertilizer of a thirty-seventy ratio, live with gallinaceous yoke oar even fleshy flavour; 3 say liquid, want the hoosh that earth fish and pig bone boil. Small cloud swallows a face, bearShanghai noble baby communicates an area Forum of Shanghai noble babyCarrying rich this locality element.

Eat the cloud to swallow a face to also have exquisite, do not think a few wonton add the area a little bit soup calls Yun Tun the face. the face needs the Yun Tun of the card ” 3 tell ” :

Tell a side. Pure face should add an egg to be made from flour, and most cultured should a bit water need not, rely on an egg completely. The range that such doing come out is boiled come out to take bit of toughness, eat special bright is fragile in the mouth.

What is the practice measure of muddleheaded face?

2 tell Yun Tun. The key depends on the stuffing inside, with fresh shrimp ball, also be to be bitten readily below ” pare pare emerald green ” .

3 say liquid. With Chai Yu shrimp carapace boils the soup that come out to want to little taste still has clear namely, adding gourmet powder is big fear. Discern true and false of Yun Tun face still hasShanghai noble baby Forum of 1000 the Long Feng that spend a netOne action: Hotbed chives scarcely can is short of. The desk on Cheng Fang also has even noodle exquisite: Bowl bottom puts Yun Tun of 5 bright shrimp commonly, put noodle store in Yun Tun next above, water in which noodles have been boiled of rejoin most bowl, the face should put some of leek yellowish filament in soup, add delicate bring ringing mouthfeel. Because want to preserve the flexibility of noodle, want to notice to cannot let water in which noodles have been boiled so noodle complete bubble

Go in, A falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityMust have one part sideShanghai noble baby Forum of 1000 the Long Feng that spend a netDew is above soup, and should take the advantage of heat to eat at once.

The cloud that Guangzhou person says is swallowed, namely the wonton that northerner place says. In Tang Song allegedly period passes into Guangdong by Hunan. Of Song Daigao Yi ” gregarious Jie Yi ” one book has account: “The ground austral mountain is warm… good into the winter eat dumpling soup, often a bit noisy, feed must use fan. ” and Yun Tun face passes into Guangzhou formally, want date from to be treated to Qing Chaotong year.

According to legend, 1000 beautiful[……]

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[what is the practice of the daily life of a family of upper part of a leg of pork of cold and dressed with sause? ]

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Article introduction

Flesh of upper part of a leg of pork of so called cold and dressed with sause, call cold and dressed with sause againLove Shanghai is opposite with the city touch Love Shanghai is the same as city forumPig hoof, this is to be in Sichuan, Chongqing and the area such as Guizhou a very popular cate, taste1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiHave hemp hot delicacyForum of Shanghai noble baby Shanghai noble babySweet smell, suit to be in particularly especially summer when eat, taste not only mouthfeel is good, and have first-rate appetizing effect, everybody teachs to become the authentic means of upper part of a leg of pork of cold and dressed with sause below.

What is the practice of the daily life of a family of upper part of a leg of pork of cold and dressed with sause?

The daily life of a family of upper part of a leg of pork of cold and dressed with sause is doneA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityLaw:

Raw material:

Net ancon, Chinese prickly ash is bead of 3-4 of 10 the left and right sides, aniseed, sweet leaf a few, licorice 1 bead, Zi like that bead of 2-3 of cardamom seed of bead a handful, flesh, cassia bark a small, cooking wine two spoon.

Tone juice: Unripe smoke, often smoke, oil of powder of gourmet powder, garlic, white vinegar, caraway, Chinese prickly ash, hill is peppery oily.

Operation:

1, oil of a bottom is put in boiler, put in net ancon, in small fire simmer in water.

2, ancon skin decoct arrives some are brown can be taken, this is above if have some of hair, can look more clearly, it is OK to be cleared away a little with forceps.

3, tallNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityPressure clear water is put in boiler, put net ancon, add stew condiment, a few kind that general housewife puts are: Chinese prickly ash is bead of 3-4 of 10 the left and right sides, aniseed, sweet leaf a few, Shanghai noble baby communicates an area Forum of Shanghai noble babyLicorice 1 bead, Zi like that bead of 2-3 of cardamom seed of bead a handful, flesh, cassia bark a small, add cooking wine two spoon, heat boiled water with high-pressured boiler next, again a powerful person on the lid, high-pressured boiler presses half hours of above.

4, after been do, take out net ancon, put in the basin air is cool.

5, the net ancon that has done should set time in freezer commonly 4 hours above, take again cut the flesh qualitative meeting is more close together.

6, the net ancon that has cut, it is OK that when eating, tone juice is added, tone juice is used unripe smoke, often smoke, powder of gourmet powder, garlic adds white vinegar to move, scatter go up bit of caraway, when eating, juice is aspersed in above good.

What is the practice of the daily life of a family of upper part of a leg of pork of cold and dressed with sause?

Nutrient value:

Pork is current one of main animal sex provision on people table. Because pork fiber is relatively delicate, connective tissue is less, more flesh is contained in musculature adipose, accordingly, content of flavour of the flesh after be being machined through cook is fastened delicious.

The ancon before pig ancon cent is, hind ancon, its Pi Hou, muscle is much, colloid heavy. Appropriate cold and dressed with sause,[……]

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[dish ginger how souse]

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Article introduction

Dish ginger also weighs Jerusalem artichoke, jerusalem artichoke, this is one kind follows ginger appearance to resemble quite it seems that, but taste flavour notShanghai noble baby Forum of 1000 the Long Feng that spend a netA kind of hot food is tasted, taste mouthfeel is very fragile tender, suit souse to eat quite, the nutrition that dish ginger contains a lot ofis very much to human body advantage, dish ginger not only can fall blood sugar, and still can reduce weight wait for effect, a lot of people love to take the dish a surname of souse, do not know how souse is delicious however, dish ginger how souse? Next we look.

Dish ginger how souse

One, Jiang Cai’s action

1, Jiang Cai has alexipharmic and antiseptic effect, when human body is having function of normal metabolic physiology, can produce freedom of oxygen of a kind of harmful material base, make airframe happening cancer and consenescence.

2, the ginger hot element in ginger enters system inside hind, can produce a kind to fight oxidation this enzymatic, it has very strong cope with oxygen the competence of freedom radical, get even more by force than vitamin E much. So, eat Jiang Neng to fight consenescence, old people often eats ginger to be able to be divided ” senile plaque ” .

Dish ginger how souse

3, the extraction content of the ginger in Jiang Cai can stimulate gastric mucous membrane, the reflection sex that causes hemal sports center and sympathetic is excited, stimulative blood circulates, hearten stomach function, achieve effect of be good at stomach, acetanilide, sudoriferous, antifebrile. The naphtha of ginger can enhance a stomachLove Shanghai is the same as a city Fall in love with the seaThe peristalsis of the exudation of fluid and alvine wall, help aid digestion thereby; The depart in ginger comes out1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiThe mixture of ketone of Jiang Xi, ginger has apparent stopping vomitive action.

4, extraction fluid has ginger to restrain skin fungus and the effect that reduce connections vagina trichomonad significantly, medicable all sorts of carbuncle are swollen sore poison. Ginger has control the cancer cell active, harm function that reduces cancer.

2, the practice of ginger dish

Dish ginger how souse

1, it is to had handled tender ginger first. Like coral tree Jiang Kuai is broken one by one, eliminate clay impurity, rinse clean repeatedly, put greatly small Huang Zhong’s fully tender fat Jiang Baobao in basket air moisture is stand-by.

2, get the materials ready. Brush a bottle of large wide mouth glass wipe completely as container, mix the soy of certain amount again feed vinegar to heat to boiling, when refrigeration reserves.

3, cut souse of Jiang Pian bottle. the tender ginger of air slice loads bottle inside, nextLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumPour the soy with good air with vinegar again amid (it is advisable to cross Jiang Pian in order to do not have) , after the white sugar with right amount rejoin, gourmet powder, come back tight cap souse can.

4, the place that puts[……]

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[how is China sturgeon done delicious]

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ArticleShanghai noble1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendBaby Forum of 1000 the Long Feng that spend a netIntroduction

Sturgeon is us compare in the life commonForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiA kind of fish that also has via regular meeting, sturgeon volume is huger, belong to carnivorous sex fish. We always cannot leave a fish in the life, and on holidays every family can do a fish eat, the implied meaning is annual and superabundant, and piscine practice is very much, have steam, braise in soy sauce, the different practice mouthfeel such as Bao soup also is met very different, but it is the way that people likes to eat, so how is China sturgeon done delicious?

How is China sturgeon done delicious

Appearance feature

Sturgeon

The China sturgeon put oneself in another’s position of adult is large and heavy, powerful system is averageSh1f of Shanghai Long Feng forum Shanghai Long Feng forumWeigh 68-106 kilogram, female 130-250 kilogram, because they are the biggest fish in the Yangtse River, reason has again ” king of fish of the Yangtse River ” say. China sturgeon body is shown spindly, head needle kiss is long, there is 4 kisses beard before the mouth, mouth in n, have retractility, can extend canister state, even if body coverture the five elements arranges bone board all right, rear group, body sideSh1f of Shanghai Long Feng forum Shanghai Long Feng forumWith celiac side each two, every shape having spine is protuberant. Sturgeon is the fish of rare ancient time that the Mesozoic Era -677379968 years ago keeps, it uprights between cartilage and strong character, skeletal ossification rate drops generally, the axis is in not the stretch notochord of ossification, without centrum, the cartilage case that follows skull is major not ossification. Tail fin is crooked end model, occasionally fin has expanse radical department, dorsal fin and anal fin are opposite. Ventral fin is located in dorsal fin ahead, of fin and tail fin base the ministry has spine shape like the scales of a fish, helix segment or section is had inside bowel, anus and discharge breed aperture are located in near ministry of ventral fin radical, tubal mouth and ovarian be far from.

How is China sturgeon done delicious

Live characteristics

Sturgeon

Sturgeon is bottom dwell fish, feeding habits is very narrow, belong to carnivorous sex fish, main in the river with a few diminutive or action logy bottom dwell animal is feed, it is in marine and main fish feed, crustacean take second place, mollusc is less. Enormous legendary fish of snake of fish of the dwell end the staple food of China sturgeon juvenile of bayou area is belonged to and aurelian belong to the shrimp that reach scale and Xian kind etc, lay eggs period general gastric disorder. China sturgeon is one kind suits to surround fish of quite wide lukewarm ability in swimming at water Wen Fan, below the condition that breeds artificially, of China sturgeon live water Wen Wei 0 ~ 37 ℃ , grow appropriate water Wen Wei 13 ~ 25 ℃ , optimal grow water Wen Wei 20 ~ 22 ℃ . Close sturgeon expedites child delivery aptly water Wen Wei 17 ~ 24.5 ℃ . Roe is optim[……]

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