[it beef of braise in soy sauce chooses which place is good that beef of braise in soy sauce chooses which place] _ chooses _ how to choose –

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Article introduction

Beef of braise in soy sauce is dish of commonner the daily life of a family, the place of sirlon had better choose when doing beef of braise in soy sauce, because this place tastes mouthfeel is exceedingly careless and lazy and embarrassed, suit to be used quite make etc. served cold, although cool later mouthfeel still very pretty good, the practice of beef of braise in soy sauce is not especially other difficult, capable person is fed in what other also can put when making this food, can put Bai Luobo for instance, red turnip is waited a moment.

It beef of braise in soy sauce chooses which place is good that beef of braise in soy sauce chooses which place

It beef of braise in soy sauce chooses which place is good that beef of braise in soy sauce chooses which place

Use sirlon commonly, the flesh of sirlon places muscle mostly character or grease, the flesh after long cook is qualitative crisp sodden fertilizer is tender, mouthfeel is pretty good, niu Jian suits to use those who make etc. served cold, cold the mouthfeel after making is better.

Braise in soy sauceNew love Shanghai is opposite with the city touch forum

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Beef practice

One boiler beef can make brief introduction 2 meal have! ! It is a very convenient choice to busy housewife. Although get the materials ready division of labor is fine, but all heft that feed capable person are the proportion that pays about!

Taste or can be adjusted because of the flavour of each oneself! !

Material

Bovine tendon flesh 300~500g, gong Bailuo predicts each 1 half, bovine tomato 1, onion 1, green ginger garlic is right amount, light soy is right amount, thick broad-bean sauce (but hot but not hot) 2~3 spoon, sanded tea sauce (can omit) 2~3 spoon, 10 thousand the bag that use stew in soy sauce (Yi Ke is made up by oneself) 1 packet, bag of bag of stereo type bittern (gauze bag Yi Ke) several, soup-stock (OK also already boiled oneself) 1 canister

It beef of braise in soy sauce chooses which place is good that beef of braise in soy sauce chooses which place

Practice

1, boil one boiler water, bovine tendon stripping and slicing, abluent.

2, wait for hydro-thermal while can cut green, ginger, garlic paragraph, cut several, pat medicinal powder, park reserves aside.

3, onion half-and-half is cut, the chunk that the half takes move, half to cut about 5 centimeter is dialed medicinal powder, reserve.

4, after hydro-thermal, tendon letting an ox crosses water, go hematic water can be scooped reserve.

5, redShanghai Long Feng forum

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Bai Luobo cuts chunk to reserve.

It beef of braise in soy sauce chooses which place is good that beef of braise in soy sauce chooses which place

6, stew park of halfway light green (soup) boiler bottom, will go again the bovine tendon tile of hematic water go up at light green, again a fewForum of baby of new Shanghai noble

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Jiang Fang is on bovine tendon, enter light soy, summary adj/LIT wide crosses bovine tendon can.

7, with respect to quiet place next tendon letting an ox makes the motion that bloat slightly, go getting the materials ready.

8, have one oily pot, very light blue (those who leave a few light green also can fall) ginger, garlic explodes sweet.

9, after fragrance comes out, will cut medicinal powder piece onion also is put down go mixingA falls in love with the sea to be the same as a city

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Fry.

10, fry when becoming angry slightly to onion, put thick broad-bean sauce and sanded tea sauce into to mix fry.

11, a bit fragrance can involve fire. Ask an attention right now, because water enters boiler in, can oil explodes generation, take care please.

12, access bag of stereo pot-stewed fowl, careful and careful measure 11. Medium thing is filled bagShanghai noble baby communicates an area

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In. Can divide a few packets, remember sealing bag mouth, lest stews the impurity when boiling to roll Shang Li.

13, with 10 thousand the bag that use stew in soy sauce is put together stew (soup) in boiler, join turnip of half onion, whole tomato, Gongbai and soup-stock next, firing stew boil about half hour to come after a hour can.

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