Quantity of 1/3 of melon round dough
1, taro and pachyrhizus are abluent, husk, section, put electric bowl inside, outer pot 2 cups of water, evaporate is soft to squashy. Heat is taken the advantage of to be taken out after evaporate is ripe, press into mud with broach, taro can withhold some of grain, the mouthfeel that makes taro round can eat some of taro to break relatively beautiful.
2, practice of dough of taro circle, pachyrhizus circle: Mud of tuber crops of taro log feed + pachyrhizus pink + hot boiled water, the hand is kneaded hold dough. Taro mud, very hot hand so can first drawknife mixes divide evenly, reoccupy hand is kneaded hold dough. (Pachyrhizus circle is same makings of practice pachyrhizus log)
3, mother of the Ji that make: To let double lubricious round mouthfeel more Q is played, the key comes ～ this one pace is the biggest key. Boil one boiler to roll water, take 1/3 to knead circle of good tuber crops and pachyrhizus round dough, put in rolling water to boil a bit translucent shape, scoop Ji mother put cool.
4, ” taro round practice ” : Taro round dough + Ji mother + pachyrhizus pink 25g. ” pachyrhizus round practice ” : Pachyrhizus round dough + Ji mother + pachyrhizus pink 35g. Knead divide evenly equably, put 20 minutes.
5, strip state is become in knead of workbench admiral dough, cut proper size again, can.
6, roll water, next double color are round, wait for double lubricious round float to rise to state OK ～ is scooped, the double lubricious circle that thoroughly cook mixes honey, can make taro round taste belt the dot is sweet degree, can prevent again touch each other sticky. Taro circle, pachyrhizus circle cannot be boiled too long, can become soft otherwise sodden not Q.
7, coloured glaze round practice: taro circle and pachyrhizus round dough, mix mix divide evenly, can. Rub a few good, rub with the hands is longer, the decorative pattern of double color disappears more easily, because mutual look closes,was together. Profusion of coloured glaze round colour ah ～ resembles bonnily playing bead same.
8, double lubricious round way is very simple, pachyrhizus circle does not add pigment, natural glistening, romantic purple taro is round, the mouthfeel playing a tooth of QQ!
9, when the weather is cold, can use juice of black candy ginger + pachyrhizus is taro circle, round, simple delicious, make the body warm breathe out breathe out.
10, everybody can try a few making more when make, find the proportion that oneself love. The scale that my individual likes is taro, pachyrhizus occupies 65%~70% , can have the sweet smell of taro, pachyrhizus, can better operation. Does scale want to you can be caught how? The simplest way is with taro, pachyrhizus the weight after evaporate is ripe is calculated, for instance: The taro with ripe evaporate is 100g, that pachyrhizus pink uses 30~35g. Add pachyrhizus pink relatively Q, with too whitening is softer.
11, proportion of taro, pachyrhizus is higher, the operation rises to be jumped over not conveniently. Ripe water content of evaporate of taro, pachyrhizus is overmuch, create powdery group wet sticky or it is pink those who add is little, when rub is kneaded come loose easily broken.
12, round, pachyrhizus circle boils taro to eat the most delicious; not to pass now now, also can do some of cent to had been installed more, buy is saved into freezer freezer, when wanting to eat, immediately is boiled very convenient. If make deal more than, but uncooked taro circle and pachyrhizus circle, before putting freezer to save, asperse on a few too whitening prevents to touch sticky, convenient also save. Cold storage can save 1 ～ 2 weeks, eat as early as possible. When wanting to eat need not defrost, put into rolling water to thoroughly cook directly can.
13, oneself make taro circle, pachyrhizus circle, sweet Q has chew interest, do not have antiseptic absolutely. Soup of again tie-in ormosia, extremely delicate!